- Coyote Canyon Winery
- 18 hours ago
- 2 min read
Discovering the true essence of wine goes far beyond simply admiring its color or savoring its taste. On Saturday, March 14, 2026, Coyote Canyon Winery invites you to an unforgettable Wine Sensory Seminar led by Carmelo Messina, an Italian Gold Pin Sommelier renowned for his expertise. This event offers a rare chance to deepen your understanding of wine through a sensory journey that explores sights, aromas, and flavors in a way few have experienced.

What You Will Learn at the Wine Sensory Seminar
Carmelo Messina will guide attendees through a detailed exploration of wine that goes beyond the surface. Instead of just looking at wine, you will learn to:
Observe the wine’s color and clarity to understand its age and grape variety.
Identify aromas by comparing scents found in the wine with those in nature, such as fruits, flowers, spices, and earth.
Taste with intention by recognizing different flavor profiles and textures, and how they relate to the wine’s origin and production methods.
This seminar is designed to sharpen your sensory skills, helping you appreciate wine on a deeper level. Carmelo’s approach connects the wine’s characteristics with natural elements, making the experience both educational and enjoyable.
Why Attend This Seminar
Learning from Carmelo Messina means gaining insights from one of the best sommeliers in the world. His Italian Gold Pin certification reflects a high standard of knowledge and tasting ability. Whether you are a casual wine drinker or an aspiring connoisseur, this seminar will:
Enhance your ability to select wines that suit your taste.
Improve your confidence in describing wines to friends or at social events.
Provide practical tips on pairing wines with food.
Offer a unique perspective on how nature influences wine flavors.
Mike and Justin will also be present to share their expertise and passion for winemaking, making this event a well-rounded learning experience.

Join Us for a Memorable Day of Wine Discovery
Please keep watch for further details and registration!
SAVE THE DATE - Saturday, March 14th from 11:00 am to 2:00 pm

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